1 Line cook Job in Springs, GA
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Belmont Village is Hiring a Line cook Near Springs, GA
Immediately Hiring On-Call Line Cooks $16-18.00 / Hr NO LATE SHIFTS*
Shifts and days vary to include weekend rotations
Tired of working in a crowded kitchen where you don’t feel appreciated? Consider a career with Josephine’s Kitchen, our on-site restaurant at Belmont Village Senior Living!
Is Belmont Village a Good Match for You?
Belmont Village employees provide premier healthcare and hospitality services for seniors living within our communities.
Our teams are diverse and built with compassionate, patient, and energetic servant leaders who enjoy a fast-paced physically active typical day (or night).
The most successful employees are personally aligned with the company's core values of Trust, Respect, Ownership, Teamwork, Dignity, Integrity, & Learning.
Your Typical Daily Responsibilities
- Prepare meals from scratch according to assigned recipe specifications and quality standards
- Follow recipes, manage portion control and ensure attractive plate presentation
- Properly manage cook times while preparing and multitasking several orders at a time
- Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
Skills Required for Success
- Being flexible and adaptable to different schedules, tasks and evolving needs within the department
- Ability to actively listen, observe, identify and anticipate guests needs with a strong focus on customer service
- Ability to follow detailed instruction while working as part of a team to achieve a collective goal
- Demonstrated ability to read, write and understand English
OUR MINIMUM REQUIREMENTS
- Must be at least 18 years of age
- High School Diploma or equivalent
- Ability to read, write and speak proficient English
- Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment
- Ability to work flexible shifts and schedules including weekends and holidays as needed
WHAT SETS YOU APART
- Desire to learn advanced culinary skills and techniques
- You are interested in career growth in the senior living or hospitality field
- You find value and personal fulfillment when serving or working with the senior population
- You are self-directed with strong active listening skills and efficient time management skills
- Your co-workers or colleagues describe you as someone who takes initiative, is dependable and hard-working
Belmont Village Perks
- Career Growth & Training programs led by Belmont Village subject matter experts
- BV Cares direct employee support program for severe and unexpected hardships
- Schedules are dependable, offer work-life balance with predictability and no late night shifts
- Exclusive discounts and offers from leading retailers and brands
- Celebration of Employee Milestones & Achievements
Benefits Available at Belmont Village
Belmont Village Senior Living offers full-time employees benefit plans including medical, dental, vision, prescription, Paid Time Off, 401(k) savings with employer match, short-term disability, long-term disability, and life insurance.
Last updated : 2024-05-05
Job Summary
Full Time
$31k-39k (estimate)
03/31/2024
05/11/2024
belmont-village.com
Nashville, TN
<25
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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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