Description

POSITION TITLE: Assistant Manager

REPORTS TO: Manager

STARTING RATE: Negotiable based on experience

POSITION SUMMARY:

The Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position.

TASKS AND RESPONSIBILITIES:

1. Performs all tasks and responsibilities of a Shift Leader as outlined in the Shift Leader job description.

2. As needed, supervises food preparation to ensure that food safety and operations standards are maintained.

3. Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the SUBWAY^®Operations Manual.

4. Performs paperwork duties and assists with product orders and inventory as needed.

5. Completes University of SUBWAY^® courses as directed.

Qualifications

PREREQUISITIES

Education: High school diploma or equivalent.

Experience & Skills: Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of employees. Computer knowledge is desirable.

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.