Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and operate the cash register or POS system
- Engage with customers in a friendly and professional manner, providing excellent customer service
- Monitor customer behavior and intervene as necessary to prevent overconsumption or underage drinking
- Collaborate with kitchen staff to ensure timely delivery of food orders to customers

Requirements:
- Previous experience as a bartender or in a similar role preferred
- Knowledge of basic math for handling cash transactions and calculating drink prices
- Familiarity with Aloha POS or other point-of-sale systems is a plus
- Strong customer service skills and the ability to interact with a diverse range of customers
- Ability to multitask and work in a fast-paced environment
- Knowledge of food safety regulations and proper food handling techniques
- Ability to stand for long periods of time and lift heavy objects (e.g., kegs)
- Must be at least 21 years old, as required by law

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Type: Part-time

Pay: From $16.00 per hour

Expected hours: 10 – 25 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Escondido, CA 92025: Relocate before starting work (Preferred)

Work Location: In person