Job Overview:

We are seeking a dynamic Manager to help the GM execute the operations of our establishment. The ideal candidate will have a strong background in leadership, food preparation, and team management within the hospitality or food industry.

Duties:

- Lead and manage all aspects of the restaurant operations with focus on cleanliness at all times
- Ensure high-quality food preparation and service standards are consistently met
- Oversee kitchen operations, and front of house operations.
- Maintain company policies and procedures
- Provide exceptional customer service and resolve any guest concerns promptly
- Train, mentor, and motivate staff to deliver top-notch service
- Analyze financial performance and drive profitability
- Collaborate with vendors, suppliers, and other stakeholders to maintain operational efficiency

Experience:

- Proven experience in the culinary or hospitality industry
- Strong background in food preparation, kitchen operations, and shift management
- Excellent leadership skills with the ability to inspire and be part of a high-performing team
- Solid understanding of culinary trends, menu planning, and cost control
- Exceptional communication and interpersonal abilities to interact effectively with staff, customers, and stakeholders

If you are a results-driven leader with a passion for the culinary world and possess the skills mentioned above, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Ability to Relocate:

• Riverview, FL: Relocate before starting work (Required)

Work Location: In person