Beebe's is seeking a passionate and experienced Restaurant Manager to establish and maintain the high standard of service and cuisine for our dine-in restaurant guests, hotel guests, and at-home diners who order take-out or delivery.

The restaurant operates 7 days a week, 365 days per year and serves breakfast, lunch, and dinner as well as weekend brunch.

Seasonally, service and private events are also offered on the rooftop.

Salary range $75,000 -$80,000.

RESPONSIBILITIES :

• Manage daily operations of restaurant, room service, and catered events
• Schedule and appoint tasks and responsibilities to staff
• Ensure policies are upheld
• Offer and inspire exemplary guest service
• Other responsibilities to ensure ease of operations
• Ensure compliance with safety standards and regulations

REQUIREMENTS :

• Experience in a management role in the Restaurant / Hospitality Industry
• Bachelor’s degree in Hospitality Management, Business, or related field preferred
• Culinary certificate or comparable experience working in culinary roles preferred
• Experience performing restaurant responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred
• Must exemplify the highest standards in honesty, integrity, humility, and leadership

BENEFITS :

• Competitive Salary
• Growth Opportunities
• Progressive Paid Time Off
• Generous Dining Allowance
• Equal Employment Opportunity

Beebe's considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Equal opportunity employer.

Last updated : 2024-04-24