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Summary
The Director of Dietary Services directs and supervises staff within the dietary department. He/She is responsible for planning, preparing, and serving regular, modified consistency and therapeutic diets using the corporate menu program. He/she makes final selection of staff and supervises their orientation, on the job training, and work performance. The Director of Dietary Services is also responsible for disciplinary actions and discharge of staff. He/she supervises preparation service and delivery of food. He/she requisitions supplies and equipment and purchases the food using corporate inventory and purchasing software. The Director of Dietary Services keeps records and completes reports concerning technical and administrative operations. And, he/she manages the dietary department within budget.
Essential Job Duties and Responsibilities
1. Conduct routine client nutritional screening which includes food/fluid intake information and obtaining resident/patient food preferences.
2. Perform necessary nutritional screens for DTR/dietitian and calculate nutritive intake within the scope of practice as defined by the DMA and/or ADA.
3. Identify nutrition concerns and make appropriate referrals.
4. Implement diet plans and physician’s diet orders using appropriate modifications.
5. Utilize standard nutrition care procedures.
6. Document nutritional screen data in medical record, review intake records, do visual meal rounds, and document food intake.
7. Participate in client care conferences, and provide clients with basic nutritional education.
8. Specify standards and procedures for food preparation.
9. Continuously improve care and service using quality management techniques.
10. Supervise preparation and serving of modified consistency and therapeutic diets and supplemental feedings.
11. Manage sanitary foodservice environment by protecting food in all phases of preparation, handling, and service, cooling, storage and transportation.
12. Purchase, receive, and store food following established sanitation and quality guidelines as well as purchase, store and ensure safe use of chemicals and cleaning agents.
Qualifications
1. Minimum of 18 years of age with good moral character.
2. CDM/CFPP certification or Registration as a Dietetic Technician
#dietary
#FAHAPPY
Full Time
$60k-84k (estimate)
01/18/2023
06/29/2024
bedrock-health.com
Philadelphia, PA
<25
The job skills required for Dietary Manager include Foodservice, Planning, Purchasing, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietary Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietary Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Dietary Manager positions, which can be used as a reference in future career path planning. As a Dietary Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dietary Manager. You can explore the career advancement for a Dietary Manager below and select your interested title to get hiring information.
If you are interested in becoming a Dietary Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dietary Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Dietary Manager job description and responsibilities
Ensure that all dietary service personnel are knowledgeable of the resident's rights and responsibilities of the staff concerning the resident's nutritional needs.
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Monitor dietary services to assure that all residents' dietary needs are being met.
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Dietary managers are responsible for carrying out many tasks related to providing hospital patients with high-quality meals.
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Dietary managers lead the dietary department of a hospital to ensure the quality and efficiency of foodservice operations.
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Dietary managers oversee the operations of food service establishments like restaurants, school cafeterias and long-term care facilities.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dietary Manager jobs
Aspiring dietary managers will then want to gain related work experience and prepare for the licensing or certification exams.
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Businesses for employee cafeterias, theme parks, and charities are all potential employers for dietary or food service managers.
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Certified dietary managers are usually supervised by dietitians.
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Dietary managers are hospital food specialists who oversee the management of kitchen operations.
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Educational requirements to become a dietary manager vary by state and employer.
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Step 3: View the best colleges and universities for Dietary Manager.