Bear Flag Fish Company is looking for an experienced sushi chef to work at any of our Bear Flag locations! Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood. Our sushi chefs are a vital part of our restaurant and our guests experience at the sushi bar! We are looking for someone who is available to work on a full time basis with extensive knowledge of seafood and knife skills. 
Responsibilities to include -

• Primarily work in front of guests while preparing rolls and insure a fun and exciting experience
• Maintain sanitation of sushi bar and equipment 
• Follow kitchen rules, policies and procedures
• Prepare various forms of sushi, sashimi, rolls and other various items
• Stock and maintain sufficient levels of product at the sushi bar
• Maintain a clean and organized work environment
• Work as a supportive team member during the course of the shift
• Performs additional responsibilities at the request of Management and Owners

• Must have prior experience as a sushi chef
• Must have excellent knife skills
• Must be able to work in a fast paced environment
• Must have knowledge of seafood and best food safety practices

• Paid weekly!
• Health insurance available
• 401k option
• All major holidays off
• No late nights!
• Discounts on food and merchandise