Dishwasher/Busperson

Our Dishwashers/Buspersons are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed.

Key Responsibilities:

• Ability to safely operate a commercial dish machine
• Ability to manage safe use of chemicals for cleaning and sanitizing
• Ability to re-stock and move effortlessly between active cook lines
• Ability to re-stock and move effortlessly between active serving lines
• Ability to clean, maintain, and stock restrooms, dining rooms, and exterior areas of the restaurant
• Cleaning and organizing duties are completed accurately and on time
• Ability to clear tables, sanitize surfaces, and sort plates, glasses, and silverware
• Ensure proper food safety and sanitation standards to ensure guest safety

Personal Requirements:

• Must have strong work ethic and reliability
• Ability to work positively in a fast-paced environment
• Ability to work effectively within a team
• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 50 lbs. as needed
• Continuous use of hands and arms
• Continuous bending, reaching and twisting
• Maintains strong personal image and uniform standards

You are applying for work with Bear Buddies Inc., a franchisee of Black Bear Diner, not Black Bear Diners, Inc., or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.