Assistant Manager. The Assistant Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food restaurant operations and in managing the staff. These duties will include executing company policies, procedures, and programs. The Assistant Manager must have experience in business management and people motivation and must be an excellent communicator. Must pa...
Line Cook. They prepare all meals quickly, efficiently and to standard. The grill is kept clean at all times and the flow of meals on the grill is managed effectively. Key Responsibilities. Ability to grill and work around high heat. Ability to interact positively with each and every Guest and exhibit genuine hospitality. Meals are served with presentation in mind and hand delivered to each waiting Guest. The Guest line around the grill is manage...
Host. Position Overview. The Host position greets the customer immediately when they enter the restaurant. This position must possess a personal and energetic personality to welcome and seat guests ensuring their needs are accommodated. The Host controls the flow of the restaurant through seating and to alleviate servers from getting multiple tables at one time to ensure each guest gets an excellent service experience. The Host must be aware of n...
Dishwasher/Busperson. Our Dishwashers/Buspersons are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed. Key Responsibilities. Ability to safely operate a commercial dish machine. Ability to manage safe use of chemicals for cleaning and sanitizing. Ability to re-stock and move effortlessly between active cook lin...
Server. Summary. This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner. respect and show courtesy towards customers. exceptional customer service to our customers. proper wear of uniforms and personal hygiene. complete all sidework thoroughly and efficiently. ESSENTIAL DUTIES AND RESPONSIBILITIES. Report to work as scheduled, on time, well-groomed and dressed ...
Assistant Manager. The Assistant Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food restaurant operations and in managing the staff. These duties will include executing company policies, procedures, and programs. The Assistant Manager must have experience in business management and people motivation and must be an excellent communicator. Must pa...
Dishwasher/Busperson. Our Dishwashers/Buspersons are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed. Key Responsibilities. Ability to safely operate a commercial dish machine. Ability to manage safe use of chemicals for cleaning and sanitizing. Ability to re-stock and move effortlessly between active cook lin...
Food Runner/Expo. Summary. Assists both Front-of-the-House and Back-of-the-House staff by delivering food items to guests' tables in a timely manner. Essential Duties and Responsibilities. Maintains high knowledge regarding company's products, availability, specials, services offered, current & upcoming events, etc. effectively communicates such to guests. Serves as food quality inspector to ensure final product preparations align with company st...
Server. Summary. This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner. respect and show courtesy towards customers. exceptional customer service to our customers. proper wear of uniforms and personal hygiene. complete all sidework thoroughly and efficiently. ESSENTIAL DUTIES AND RESPONSIBILITIES. Report to work as scheduled, on time, well-groomed and dressed ...
Host. Position Overview. The Host position greets the customer immediately when they enter the restaurant. This position must possess a personal and energetic personality to welcome and seat guests ensuring their needs are accommodated. The Host controls the flow of the restaurant through seating and to alleviate servers from getting multiple tables at one time to ensure each guest gets an excellent service experience. The Host must be aware of n...
