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Kitchen Assistant Manager
$50k-67k (estimate)
Full Time 0 Months Ago
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BCAK Baker's Crust Artisan Kitchen is Hiring a Kitchen Assistant Manager Near Virginia, VA

 

We are looking for an Assistant Kitchen Manager to supervise daily back of house restaurant operations.

Assistant Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.

Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. Learn more about us at www.bakerscrust.com.

Responsibilities include, but not limited to:

  • Recruit, train, manage, schedule and supervise kitchen staff and coordinate food orders
  • Arrange for equipment purchases and repairs
  • Places food and supply orders, and conducts inventory counts
  • Completes line-checks daily to ensure all stations are stocked with quality food
  • Works directly with Catering Coordinator in preparation for planned events

Requirements

  • Proven working experience
  • Excellent record of kitchen management
  • Ability to stand and walk for up to 10 hours per day
  • Ability to lift and carry up to 50 pounds

Benefits

  • Full-Time Benefits Start Immediately for Eligible Employees 
  • Medical / Dental / Vision / Telehealth (Full-Time Eligible) 
  • 401(k) Plan available for Eligible Employees

Job Summary

JOB TYPE

Full Time

SALARY

$50k-67k (estimate)

POST DATE

05/27/2023

EXPIRATION DATE

05/07/2024

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