About us

BBU Kitchen is a small business in Bowie, MD. We are professional, agile and fast-paced.

Our work environment includes:

• Growth opportunities
• Company perks
• On-the-job training
• Flexible working hours
• Regular social events

Front of House Manager

Duties & Responsibilities

• Manage the Reception, Telephone, Catering and Cleaning over a large account.
• Deliver the professional greeting of clients and visitors, to the highest standards
• Monitor, manage and review the Catering and Cleaning contracts
• Ensure the team leaders and supervisors coordinate their staff to ensure the delivery of exceptional front of house services.
• Implement dynamic operational working procedures, to support the delivery of service excellence
• Develop strong communication and line reporting procedures to guide service implementation making improvements or changes where required
• Implement safe working practices to ensure safety of building occupiers and visitors
• Lead monthly management report meetings with the client and build strong relationships with key business leaders
• Interacting with guests to get feedback on product quality and service levels

Requirements

• Proficient in English
• Ability to stand on your feet for several hours
• Ability to lift at least 50 lbs
• Experience working as a manager

Skills

• Communication
• Teamwork Oriented
• Maintains a Good Energy Level
• Thorough and Organized
• Professional
• Punctual

Compensation Details

Compensation: TBD

Benefits of working as a FOH Manager

● Learning opportunities
● Advancement opportunities
● Competitive salary

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• TBD

Ability to commute

Job Types: Full-time, Part-time, Contract

Pay: $100.00 - $150.00 per day

Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 1 year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends only

Experience:

• Food service: 1 year (Preferred)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Ability to Relocate:

• Bowie, MD 20720: Relocate before starting work (Required)

Work Location: In person