SUMMARY
Responsible for mixing alcoholic and non-alcoholic drinks and delivering food, beverages and service to guests in a manner that exceeds the guests’ expectations. Maintains organization, cleanliness and sanitation of bar area and equipment.
ESSENTIAL FUNCTIONS
• Prepares drink orders for guests and servers.
• Mixes and combines ingredients to create specific drinks.
• Slices and prepares garnishes for the drinks.
• Properly opens and serves wine, and serves draught and bottled beers.
• Serves full lunch and dinner menu.
• Knows all menu items and methods of preparation.
• Knows all pricing, coupon and discount information.
• Cheerfully accommodates the needs and requests of any guest.
• Assists other team members in completing their assigned duties and tasks.
• Accurately collects and manages monies for food and beverages served.
• Records all drink spills and drink waste.
• Knows store information (hours of operation, phone numbers, managers, location).
• Completes pre-shift set-up, running and post shift closing duties.
• Re-stocks and replenishes essential items and supplies at the bar.
• Continuously maintains a neat, clean, organized, safe and comfortable environment for out guests.
• Maintains and strictly abides by sanitation/health regulations.
• Adheres to appearance and uniform standards.
• Adheres to all restaurant standards, policies and procedures.
In addition, other duties may be assigned as the needs arise.
EDUCATION, EXPERIENCE AND ABILITIES
• Must be at least 21 years of age.
• Must be able to obtain a liquor license.
• Cannot be convicted of a felony.
• Previous bartending and server experience is preferred but not required.
• Must become proficient as a Jack Stack server prior to becoming a bartender.
• Commanding knowledge of liquors, wines and beers.
• Ability to use measuring devices and follow standardized recipes.
• Ability to use the Point of Sale System in an accurate and speedy manner.
• Possess extremely strong organizational skills.
• Ability to multitask.
• Ability to follow directions thoroughly.
• Possess excellent people and communication skills.
• Ability to recognize signs of intoxication.
• Ability to collect monies and make accurate change.
• Ability to lift racks of glasses, cases of beer, wine and assist with lifting kegs.
• Ability to stand for long periods of time.
• Ability to work in a fast paced environment.
NOTE
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their manager.
This document does not create an employment contract, implied or otherwise. Fiorella’s Jack Stack is an at-will employer