SUMMARY. . Responsible for the production process which includes raw to cooking to packaging of the retail products. Must execute the highest standards of shift performance and food production while maintaining a clean, sanitary and safe work environment. ESSENTIAL FUNCTIONS. . Prepare food product for the cook process to packaging. Motivates co-workers to perform as a cohesive team to ensure food meets appropriate standards. Weigh and load mate...
SUMMARY. . Responsible for the production process which includes raw to cooking to packaging of the retail products. Must execute the highest standards of shift performance and food production while maintaining a clean, sanitary and safe work environment. ESSENTIAL FUNCTIONS. . Prepare food product for the cook process to packaging. Motivates co-workers to perform as a cohesive team to ensure food meets appropriate standards. Weigh and load mate...
SUMMARY. Responsible for receiving deliveries and orders. verifying counts, weights and product quality and integrity. labeling, dating, rotating and storing product. icing of designated poultry and seafood. Maintains organization, cleanliness and sanitation of storage and receiving areas. ESSENTIAL FUNCTIONS. Receives all goods delivered to the restaurant in good condition. Checks in all items on a one by one basis, accepting only one delivery a...
SUMMARY. Responsible for production of superior quality grilled items in a manner consistent with restaurant standards, procedures and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment. ESSENTIAL FUNCTIONS. Completes opening duties according to restaurant standards. Builds fires in pit, using hickory wood to obtain bed of live coals. Responsible for maintaining a controlled and safe fire....
SUMMARY. Responsible for strictly following the established training program and gaining a working knowledge of all aspects of restaurant operations. Develops and maintains a food preparation, service and management philosophy that is supported by Jack Stack’s core values. ESSENTIAL FUNCTIONS. Complete the MIT manual as scheduled. Pass all required quizzes and tests. Complete all assigned objectives, projects, reviews and summaries. Meet weekly w...
SUMMARY. Responsible for assisting service staff in providing quality food and beverage service to guests in a manner that exceeds the guests’ expectations. Maintains organization, cleanliness, and sanitation of tables, floor, service areas and equipment. ESSENTIAL FUNCTIONS. Responsible for the complete bussing, cleaning and resetting of the tables. Communicates guests’ needs and requests to the assigned server immediately. Assists in delivering...
THIS IS A SEASONAL, PART TIME POSITION. . SUMMARY. Responsible for delivering food, beverage and service to guests in a manner that exceeds the guests’ expectations and in accordance with standards and values set by Jack Stack. ESSENTIAL FUNCTIONS. Delivers food and beverages for the Client. Explains the Catering order to the Client. Knows all menu items and methods of preparations. Knows all pricing and discount information for their events. Che...
SUMMARY. Responsible for delivering food, beverages and service to guests in a manner that exceeds the guests’ expectations. ESSENTIAL FUNCTIONS. Takes orders and delivers food and beverages for the guests. Explains the menu and specials to the guest. Suggestively sells appetizers, salads, entrees, desserts and beverage items. Responsible for maintaining required levels of supplies in the dining room. Responsible for the complete service of the t...
SUMMARY. Responsible for production of superior quality line items in a manner consistent with Catering standards, procedures and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment. ESSENTIAL FUNCTIONS. Completes opening duties according to Catering standards. Prepare all items according to Catering standards in preparation for service. Maintains complete knowledge of correct maintenance a...
SUMMARY. Responsible for courteously greeting and escorting guests to tables and assisting in seating, in a manner that exceeds the guests’ expectations. Maintains organization, cleanliness and sanitation of the host/wait areas and equipment. ESSENTIAL FUNCTIONS. Sincerely and professionally greets and welcomes guests. Maintains a professional presence at the restaurant’s entrance at all times. Greets guests, escorts them to tables and provides m...
