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• Fry chicken based on their types. White 8pcs, yellow 8pcs, white boneless, yellow boneless, yellow wings and BB wings. Ensure they are dipped in appropriate wet and dry batter and insert the into fryers. Ensure the proper cook times for each type of chicken.• Finish each type of chicken based on the order received. Ensure proper finish and hand off to servers or cashiers.• Maintain cleanliness and sanitary conditions for each station and the fryer.• Maintain a good stock of chicken types and sauces to reduce the overall production time.• Cook side dishes – French Fries, Sweet Potato Fries, Onion Rings, Cheese Sticks etc.• Maintain and ensure a smooth and efficient operation of the cook line while providing fast and quality products to customers.• Work with Prep Cooks and Cashier/Servers to ensure that we are providing best quality products for our customers. Make improvement suggestions as needed.
Requirements/Responsibilities
• High school diploma or associate degree in culinary studies or food and hospitality management• Prior experience in a food-serving establishment • Excellent written and oral communication skills• Highly developed interpersonal skills• Basic bookkeeping knowledge •High level of stamina to work to work on feet for extended periods
Part Time
$41k-50k (estimate)
08/05/2023
07/05/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.