Dishwasher

Pot Washer; Various Responsibilities

Wash and properly store all cooking utensils, china equipment, flatware, and glassware.

1. Job Tasks (Additional Responsibilities)

1.  Wash all wares in dishwashing machine or by hand according to Board of Health sanitation standards.
2. Polishes all silverware, platters and chafing dishes.
3. Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
4. Examines garbage for misplaced silverware, dishes, glassware, and other reusable items.
5. Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.
6. Washes and cleans receiving, trash and other kitchen-related areas.
7. Sweeps and mops kitchen floors.
8. Stores all dishes and other wares in proper areas.
9. Cleans dish machine and dish area after each meal period.
10. Performs other tasks such as assisting in keeping food items refilled as necessary, storing foods after delivery and cleaning coolers, freezers, and storerooms.
11. Transfers supplies and equipment between storage and work areas.
12. Handles all china and glassware carefully to minimize breakage.
13. Be able to lift 20 pounds or more.
14. Continuously inspect floors in kitchen areas to assure they remain clean, dry, and clear of debris.
15. Assists in completing weekly kitchen cleaning.
16. Cleans and safely stores all brooms, mops, and other cleaning equipment in proper places.
17. Uses all chemical cleaning supplies in a safe and careful manner.
18. Be able to lift 20 pounds or more.
19. Helps food servers by prioritizing the washing of specified service items.
20. Understands and consistently follows proper sanitation practices including those for personal hygiene.
21. Performs other appropriate tasks assigned by the direct supervisor.

Chef, Snack Bar Supervisor, Food Service Manager

No supervisory duties are included in this position.