Responsibilities:

• Produce and Manage: Oversee the production of cakes and ice cream treats, ensuring a beautifully maintained and well-stocked display case.
• Maintain Standards: Keep your work area clean, organized, and stocked, adhering to Baskin-Robbins quality standards, safety, and sanitation regulations.
• Specialty Orders: Prepare specialty cake orders to meet customer needs.
• Inventory Management: Manage cake, icing, and decoration inventory efficiently.
• Continuous Learning: Review videos on new cake and ice cream items as they are introduced.
• Adherence to Standards: Prepare all cakes and ice cream treats according to Baskin-Robbins specifications and standards.
• Customer Assistance: Help out in the front of the store during busy times, providing excellent customer service when needed.
• Creative Designs: Create custom designs based on customer requests, ensuring that all cakes are visually appealing and delicious.
• Packaging: Ensure that all cakes are properly packaged and dated for display or delivery.
• Collaborate: Work with the team to develop new cake flavors and designs.

Skills and Knowledge:

• Ingredient Awareness: Understand the ingredients used in various types of icing and frosting, and how they affect flavor.
• Coloring Knowledge: Be familiar with different types of food coloring, including gel, paste, liquid, and powdered, and their uses in tinting icings and frostings.
• Design Proficiency: Demonstrate the ability to create designs using various tips and techniques, including piping, fondant, and icing.
• Consistency Mastery: Know the right consistency for different icings and frostings to ensure they hold their shape while remaining easy to spread.
• Steady Hand: Maintain a steady hand when piping decorations with a pastry bag or writing tip.
• Tool Utilization: Use a variety of tools effectively to enhance cake decorating.
• Attention to Detail: Exhibit excellent attention to detail and artistic abilities to ensure that our cakes are not only beautiful but also taste amazing.
• Fast-Paced Efficiency: Work efficiently in a fast-paced environment.
• Communication Skills: Possess strong communication skills to collaborate with team members and understand customer requests.

Qualifications:

• Learning and Knowledge: Willingness to learn or knowledge of kitchen equipment and tools used in cake decorating.
• Food Safety: Familiarity with food safety regulations and best practices.

Join us at Baskin-Robbins and bring your creativity to life by making delightful and beautiful desserts that our customers will love!Benefits:

• Employee discount
• Flexible schedule
• Cake on your Birthday!

Physical Setting:

• Baskin Robbins Little Elm

Experience:

• Cake decorating: 1 year (Preferred)

Work Location: One location

Job Types: Part-time, Temporary

Pay: $12.00 - $15.00 per hour

Expected hours: 15 – 30 per week

Benefits:

• 401(k)
• Flexible schedule
• Health insurance
• Paid time off

Compensation package:

• Hourly pay

Restaurant type:

• Bakery
• Café

Schedule:

• Day shift
• Evening shift

Application Question(s):

• How many years of cake decorating experience do you have?

Ability to Commute:

• Little Elm, TX 75068 (Required)

Work Location: In person