10 Line Cook Jobs in Huntersville, NC
bartaco is Hiring a Line Cook Near Huntersville, NC
Full-time, Part-time
Description
Line Cook
As a Line Cook at bartaco, you will play a vital role in supporting the management of all food stations and ensuring the successful execution of our menu. Here's a breakdown of the major responsibilities, essential physical requirements, knowledge and skills, and qualifications for this position:
Major Responsibilities:
- Setting up and Stocking Food Stations: Arrange and stock all food stations with necessary supplies, ingredients, and equipment for efficient menu preparation.
- Food Preparation: Assist in prepping all food items required for service, including ingredient preparation, portioning, and ensuring readiness.
- Menu Execution: Collaborate with kitchen staff to ensure proper execution of menu items, coordinate timing, and maintain consistency and quality throughout food preparation.
- Timely and High-Quality Food Production: Ensure all food is made in a timely manner, meeting service demands while maintaining high-quality standards in taste, presentation, and consistency.
- Nutrition and Sanitation Compliance: Certify that all food preparation and handling adhere to nutrition and sanitation regulations, including proper storage, labeling, and adherence to food safety protocols.
Requirements
Essential Physical Requirements:
- Hot and Cold Work Conditions: Ability to handle varying temperature conditions during food preparation, including working with hot stoves, ovens, grills, as well as refrigeration units for cold storage.
- Continuous Movements: Perform tasks such as reaching for ingredients, bending, lifting heavy pots or containers, and carrying trays, which are common physical activities in a kitchen environment.
- Standing and Being on Foot: Be able to stand and remain on your feet for the majority of your scheduled shift to effectively manage kitchen operations.
- Clear Understanding of Menu Items: Possess a comprehensive understanding of all menu items, including ingredients, flavor profiles, and presentation standards.
- Ingredient Preparation: Knowledge and responsibility for prepping ingredients, including proper cutting techniques, seasoning, and portioning.
- Cooking Methods and Techniques: Strong grasp of various cooking methods, such as grilling, sauting, braising, baking, and familiarity with different food items and kitchen equipment.
- Multitasking in a High-Volume Kitchen: Ability to efficiently multitask, prioritize tasks, and work effectively in a fast-paced, high-volume kitchen environment.
- Industry Experience: Preferably, a minimum of 2 years of experience in the restaurant or hospitality industry.
- Culinary School: Completion of culinary school or relevant culinary education is considered a plus and can enhance your qualifications for the role.
Job Summary
Full Time
$32k-39k (estimate)
04/27/2024
05/10/2024
bartaco.com
PORT CHESTER, NY
25 - 50
2010
MICHAEL BARDWELL
<$5M
Restaurants & Catering Services
Related Companies
About bartaco
Inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. bartaco is specialty cocktails crafted with fresh-squeezed juices, beer out of a bottle, and hand-held foods delivered on metal trays. The rustic design complements the spirited bold and bright flavors of bartacos eclectic menu. The stylish ambience, cocktails, and freshly prepared tacos and not tacos create an unforgettable experience.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
