Job Title: Bartender

Department: Food and Beverage

Reports To: Food and Beverage Manager

Pay: $8.98 tips

Summary:

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests. They must be able to work quickly and efficiently, and they must have a knowledge of different types of drinks and how to make them. They must also be able to provide excellent customer service.

Essential Duties and Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages to guests
• Process drink orders for entire restaurant
• Check IDs and ensure that all guests are of legal drinking age
• Maintain a clean and orderly bar area
• Stock and replenish bar supplies
• Adhere to health and safety standards
• Process payments; handle cash and credit card transactions
• Provide excellent customer service to all guests

Qualifications:

• High school diploma or equivalent
• 1 years of experience in bartending
• Knowledge of different types of drinks and how to make them
• Ability to work quickly and efficiently
• Excellent customer service skills
• Ability to work independently and as part of a team

Shifts/Hours: (Need to be flexible)

• Breakfast:
• Lunch:
• Dinner:
• Mid:

Compensation and Benefits:

• Weekly pay with hourly rate plus tips daily and benefits package, including health insurance, dental insurance, vision insurance, 401(k) plan with company match, paid time off, and more.

Additional Information:

This position is full-time and requires evening and weekend work.

Why Join Our Team?

By the Sea Resorts is a growing company with a commitment to providing our employees with opportunities for advancement and development. We offer a competitive salary and benefits package, and we are dedicated to creating a positive work environment.