Expo

The Expo is responsible for accurately passing customer orders to the kitchen staff. He/she must inspect the quality and correct presentation of all food leaving the line. The Expo assembles food quickly and according to recipes, and also notifies runners/servers of the appropriate table that the food belongs to. The Expo ensures a fast and smooth flow of work between the servers and the kitchen.

Responsibilities

• Follow ticket orders to ensure food is being produced up to standard
• Prepare recipes and plate food correctly to guarantee correct presentation
• Maintain cooking line and expo area is clean, sanitary, and safe at all times
• Stock and replenish any items missing from the line

Skills 

• Strong communication skills with servers and kitchen staff
• Friendly personality
• Efficiently multitask in a fast paced restaurant setting
• Strong organizational skills
• Basic math and written communication skills

Working Conditions

• Stand for the entirety of a scheduled shift
• Withstand hot kitchen environment for the duration of the shift
• Must be able to carry and lift objects up to 30 lbs.
• This position is made up of many repetitive motions: movement of the wrists, hands, and fingers

Education/Experience

• High school diploma or equivalent is preferred
• 2 or 4 year culinary degree preferred, but not required.
• Minimum of 1-2 years of experience in food service/hospitality field
• Food handler's card may be required according to local and or state regulations