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Expeditors will assist servers in ensuring that food is picked up from the line as soon as it is ready and delivered to guests in timely manner.
Major Responsibilities:
o Clearing certain items from tables when appropriate
o Clean tables after guests leave the establishment
o Understand restaurant layout in order for food to be delivered in the correct manner
o Communicate with all parts of the kitchen so food tickets are executed correctly
Knowledge & Skills:
o Expert communication skills
o Ability to gain and retain a strong knowledge of menu items
o Ability to multitask to ensure food is delivered in adequate time
Part Time | Full Time
Restaurants & Catering Services
$41k-59k (estimate)
03/13/2023
06/12/2024
barcelonawinebar.com
WASHINGTON, DC
50 - 100
1996
$10M - $50M
Restaurants & Catering Services
Barcelona Wine Bar is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by chefs with tremendous talent. Barcelona offers an award-winning selection of wines from Spain and South Americaand boasts as one of the largest Spanish wine programs in the U.S. Established in CT in 1996, there are now restaurants in Connecticut, Georgia, Massachusetts, Tennesse, Philadelphia, Virginia, and Washington D.C.
The following is the career advancement route for Expeditor positions, which can be used as a reference in future career path planning. As an Expeditor, it can be promoted into senior positions as a Gas Supply Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Expeditor. You can explore the career advancement for an Expeditor below and select your interested title to get hiring information.