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Colony Grill
Stamford, CT | Part Time
$23k-29k (estimate)
1 Month Ago
Barcelona Wine Bar
Stamford, CT | Full Time
$24k-30k (estimate)
2 Months Ago
Busser
$24k-30k (estimate)
Full Time | Restaurants & Catering Services 2 Months Ago
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Barcelona Wine Bar is Hiring a Busser Near Stamford, CT

Busser

The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area.

Responsibilities

  • Remove used/unnecessary plates while guests are still seated at the table
  • Remove extra place settings at the table or provide any additional settings as needed
  • Prepare tables for the next round of service by removing all plates and glasses
  • Sanitize the table and surrounding area for its next turn
  • Reset place settings: complete with silverware, water glasses, and bread plate, etc.
  • Restock and assist with maintenance of expo/servers' stations, glass washing area, etc.
  • Empty trash containers and dirty dish receptacles
  • Assist with refilling ice for bar service station

Skills

  • Strong customer service skills and pleasant rapport with dining guests
  • Solid communication skills
  • Good sense of menu items

Working Conditions

  • Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift
  • Be able to lift or carry up to 15 lbs.

Education/Experience

  • High school diploma or equivalent is preferred
  • Prior restaurant experience is a plus but not required

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$24k-30k (estimate)

POST DATE

03/14/2023

EXPIRATION DATE

06/02/2024

WEBSITE

barcelonawinebar.com

HEADQUARTERS

WASHINGTON, DC

SIZE

50 - 100

FOUNDED

1996

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

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About Barcelona Wine Bar

Barcelona Wine Bar is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by chefs with tremendous talent. Barcelona offers an award-winning selection of wines from Spain and South Americaand boasts as one of the largest Spanish wine programs in the U.S. Established in CT in 1996, there are now restaurants in Connecticut, Georgia, Massachusetts, Tennesse, Philadelphia, Virginia, and Washington D.C.

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