Job Details

Chef Andrew Carmellini's team is looking for friendly, hard-working HOSTS to join them for the opening of our second Bar Primi located in the new Penn District.

Bar Primi is a pasta shop devoted to primi piatti,’ the pasta course. What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years.

With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta.

Ideal candidates possess :

• Positive attitude and strong work ethic with the mentality of a team player.
• Great communication skills.
• The ability to function comfortably in busy environments.
• Interest in food, wine and spirits culture.

Benefits : We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel.

Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love.

They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards.

Last updated : 2024-05-03