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At Bar Louie, we live to SERVE our guests, our people and our community. We do this by GROWING our PEOPLE (That’s YOU), our fans & our community. While we are fiercely committed to a foundation of daily routines, policies and practices that ensure we stay safe, healthy and compliant with all regulations and laws – we also celebrate thinking different and creating the WOW in the work we do each day. We call this Freedom withing a Framework and it allows us to be consistent as a brand while also pursuing continuous improvement. Whether we are collaborating with others or completing a task alone, integrity is key and non-negotiable. And though we are always busy and constantly changing – we also strive to show empathy and to have a lot of FUN every single day. Bar Louie offers a culture that is as diverse and unique as YOU.
POSITION OVERVIEW
As a server, at Bar Louie - your number one focus is serving our guests safely. You have the hospitality gene and truly care about people. Your style is fun but always professional. You have confidence and we support a freedom that allows you to express your unique personality. And while you are smart - able to describe the ingredients of our tasty gastrobar grub and handcrafted cocktails - you never use a script. You take your cue from our guests, matching your style to their mood. Quick and efficient if they are in a hurry; Unobtrusive if they need privacy; And interactive if they are looking for attention. An industry pro immediate greets, menu knowledge, ice cold drinks garnished perfectly and hands in/hands out aren't phrases, they are an accurate description of your skills and the framework in which a great server always operates. You like being busy and demonstrate pride in your work, you don't cut corners. Your service helps our guests create lasting memories, and you never miss an opportunity to invite them back. Your guests aren't just loyal to Bar Louie, they are loyal to you.
POSITION RESPONSIBILITIES
SKILLS AND ABILITIES
EDUCATION AND TRAINING
BASIC PHYSICAL REQUIREMENTS
When working at a Gastrobar location team member must be able to perform the duties of that location. These requirements may include lifting up to 10 pounds consistently an up to 50 pounds as required. Lifting from floor to shoulder constantly and overhead infrequently. Twisting and reaching frequently. Grasping objects to move or manipulate constantly. Working in Alternatively hot or cold environments for extended periods of time period may inadvertently bump into team members in a relatively small work area. Will stand and walk for extended periods of time. Frequent hand washing and sanitation is required. Ability to use knives slicing equipment and other food preparation equipment. Team members must be able to communicate with guests and other team members in manipulate handheld and desktop devices.We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender, identity, national origin, veteran or disability status.
Job Types: Full-time, Part-time
Expected hours: 12 – 30 per week
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Work Location: In person
Part Time | Full Time
Retail
$22k-29k (estimate)
10/19/2023
07/27/2024
COLUMBUS, OH
1,000 - 3,000
2018
$50M - $200M
Retail
The following is the career advancement route for Server/Waiter positions, which can be used as a reference in future career path planning. As a Server/Waiter, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Server/Waiter. You can explore the career advancement for a Server/Waiter below and select your interested title to get hiring information.