Bangkok Supper Club is an upscale, authentic Thai restaurant from the visionary mind of Executive Chef Max Wittawat and the owners of Fish Cheeks, an established NoHo favorite. With small, shareable plates, in true Thai dining fashion, and an earthy yet elevated atmosphere, Bangkok Supper Club is both welcoming and sophisticated.

Server Expectations:

• Providing excellent customer service to guests, ensuring a satisfactory experience
• Preparing and serving non-alcoholic beverages in accordance with standard recipes
• Following responsible alcohol service guidelines
• Maintaining expert knowledge of all menu offerings
• Helping guests to make selections from food and beverage menus, suggest courses and pairings, explain any off-menu dishes, answering all food preparation questions
• Being a team player—support and assist your fellow team members whenever possible

NOTE: Must be able to bring physical resume to interview

Job Type: Full-time

Benefits:

• Employee discount
• Paid time off

Restaurant type:

• Fine dining restaurant

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Fine Dining: 1 year (Required)
• Serving: 3 years (Preferred)

Work Location: In person