Bonhomme Hospitality is currently seeking BARTENDERS to join the team of one of their newest project in the West Loop, BAMBOLA. 
About Bonhomme Hospitality: Bonhomme Hospitality has garnered some of the industry's most coveted accolades, including a Michelin star, a Michelin bib gourmand, two Jean Banchet nominations, and a 'Best New Restaurants in America' win from Esquire, amongst many others. Our passion is to immerse guests in new, irresistible settings that reflect the constantly evolving and changing language of hospitality, with global flavors, visual opulence, and storytelling at the heart of all our properties. This quality is reflected in the harmonious narrative that exists between our culinary vision, beverage programs, interior designs, music and entertainment.
About Bambola: A contemporary culinary journey along the Silk Road, Bambola is a 175-seat restaurant and
cocktail bar that tells the story of trade, travel and culture by imagining bon vivants voyaging
along coastlines and across countrysides, collecting and sharing recipes, ingredients and
influences, to create a caravan of flavors.
The bar program at Bambola, led by Bonhomme Hospitality’s award-winning beverage team,
showcases grower champagnes, natural wines and an ambitious new generation of non-
alcoholic and boozy cocktails infused with adaptogenic supplements and herbs to help guests
more naturally unwind, recover, restore and elevate.
 We are looking for fun, passionate people who are committed to working as hospitality professionals. Candidates must care about creating a transporting experiences for our guests. People that are inspired and inspiring to be around.

Role and Responsibilities: 

• Create a warm and hospitable environment for everyone in our restaurant 
• Provide a memorable and transportive guest experience
• Embrace the culture and philosophy of Bambola 
• Accurately process payments 
• Maintain high level of product and menu knowledge 
• Work within a tip pool system