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Schedules, coordinates, and participates in a wide variety of food preparation and service, food safety, distribution, accountability and related tasks in compliance with federal school meal regulations.
This job is performed in cafeteria operations with a weighted average daily participation rate range of 501 meals served to 800 meals served and involves supervising personnel in cooking, preparing, and serving food as well as cleaning food service areas.
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Essential Functions
competencies
Customer Focus - Commits to meeting the expectations and requirements of internal and external stakeholders; acts with stakeholders in mind;
values importance of providing high-quality customer service.
Interpersonal Skills - Builds constructive and effective relationships; uses diplomacy and tact to diffuse tense situations;
Managing Relationships - Responds and relates well to people in all positions; is seen as a team player and is cooperative;
looks for common ground and solves problems for the good of all.
Functional / Technical Skills - Possesses required functional and technical knowledge and skill to accomplish job tasks at a high level;
demonstrates active interest and ability to enhance and apply new functional skills.
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Maximum Salary 20.14
Minimum Salary 17.15
Desired Qualifications
Full time or Part time Full time
Additional Details
Qualified candidates for the above position must submit the following :
Benefits This position is eligible for benefits. To review the available options please see the information relevant to the union for this position by viewing the following link : http : / / www.
baltimorecityschools.org
Baltimore City Public Schools does not discriminate on the basis of race, color, ancestry or national origin, religion, sex, sexual orientation, gender identity, gender expression, marital status, disability, veteran status, genetic information, or age in its employment, programs and activities and provides equal access to the Boy Scouts of America and other designated youth groups.
For inquiries regarding the nondiscrimination policies, please contact Equal Opportunity Manager, Title IX Coordinator Equal Employment Opportunity and Title IX Compliance Office 200 E.
North Avenue, Room 208 Baltimore, MD 21202; 410-396-8542 (phone); 410-396-2955 (fax).
This position is affiliated with the City Union of Baltimore (CUB) bargaining unit.
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Last updated : 2024-04-24
Full Time
Elementary & Secondary Education
$71k-100k (estimate)
04/26/2024
07/25/2024
baltimorecityschools.org
BALTIMORE, MD
7,500 - 15,000
2007
Private
SONJA B SANTELISES
$1B - $3B
Elementary & Secondary Education
Baltimore City Public Schools provides education to students.
The job skills required for Cafeteria manager include Food Service, Food Preparation, Accountability, etc. Having related job skills and expertise will give you an advantage when applying to be a Cafeteria manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cafeteria manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cafeteria manager positions, which can be used as a reference in future career path planning. As a Cafeteria manager, it can be promoted into senior positions as a Facilities Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cafeteria manager. You can explore the career advancement for a Cafeteria manager below and select your interested title to get hiring information.