Description

We believe Newport Beach Country Club is a very special place – for our Members, and made better by our Team Members (employees). We want to work with fun, passionate, hospitality driven people who genuinely care about others.

At Newport Beach Country Club our culture (made up of our purpose, vision and 3 M’s) is our operating philosophy.

Our purpose is to enhance relationships and enrich lives through shared personal experiences and connections.

Our vision is to be the standard for the next generation of Club, where relationships elevate experiences and where tradition meets the future.

Our 3 M’s are Members First, Model Operations and Make Improvements.

• Members First - The members are our top priority and we anticipate their needs because we make every effort to build a rapport with our members to get to know them. 
• Make Improvements - We take initiative to make things better. Status quo hold us back- we are empowered to refine.
• Model Operations - We present and maintain the club facilities in “like new” condition. We always look our best and provide exemplary service.

Are you aligned with our Club culture?

Are you someone who genuinely cares about people and enjoys building relationships with them? Do you find yourself looking for ways to make things better? Are you frequently trying to make other people smile? Do you want to work at a place where culture matters? Do you want to be the best?

If you are ready to be the STANDARD and are ready to EXECUTE we would love to meet you!

Responsibilities

• Ensures proper storage of all pastry items in refrigerators and freezers to maintain product freshness.
• Execution of food items required for all banquet events, including breakfasts, luncheons, dinners and special parties
• Assists with ensuring food leaves the kitchen simultaneously and in a timely fashion, is of high quality, and is prepared according to order.
• Cleans banquet preparation and serving equipment.
• Carefully follows standard recipes while preparing assigned items for banquet service.
• Assists in plating food items for service.
• Learn and work all the areas in the kitchen.
• Notifies Banquet Chef or kitchen management in advance of expected product shortages.
• Handles leftover food items as instructed by the Banquet Chef
• Follows all standard food handling, sanitation, and health department guidelines. Ensures compliance with federal, state, local and company health, safety, and sanitation standards.
• Sets-up plating line for banquets and assists with plating duties.
• Maintains work area in clean, safe, and organized manner.
• 2 years experience at a restaurant, resort or hotel

MUST be available to work weeknights, weekends, holidays. Hours will vary depending on business demands

Newport Beach Country Club is an equal opportunity and e-Verify employer.

BENEFITS

Golf Privileges

Golf Shop Discounts

Free Meal

Vacation and Holiday Pay

Health, Dental and Vision Insurance

Life Insurance

401k Retirement Plan

Hotel Discounts