Badger Burger is looking for an experienced Restaurant Manager with Bartender Experience to join our growing team. Your primary responsibility would be to manage the restaurant and be part of the management team.

Responsibilities will include the functions listed below.

Ensuring incoming staff complies with company policy

Training staff to follow restaurant procedures

Maintaining safety and food quality standards

Keeping customers happy and handling complaints

Organizing schedules

Keeping track of employees’ hours

Recording payroll data

Ordering food, linens, gloves and other supplies while staying within budget limitations

Supervising daily shift operations

Ensuring all end of day cash outs are correctly completed

Coordinating daily front- and back-of-house restaurant operations

Controlling operational costs and identifying ways to cut waste

Appraising staff performance

Interviewing/recruiting new employees

Interacting with guests to get feedback on product quality and service levels

Qualifications/Skills:

Basic written and verbal communication skills

Organizational skills

Accuracy and speed in executing tasks

Ability to work as a team member

Follows directions and instructions

Education and Experience Requirements:

One to two years of experience as a Restaurant Manager

Experience with various cooking methods and procedures

Familiar with industry best practices