• Load, run and unload the dish machine
• Keep the dish machine clean and report any functional or mechanical problems to management immediately
• Monitor dish machine water temperature to ensure sanitary wash cycle
• Wash and store all tableware and kitchenware
• Keep dish room clean and organized
• Maintain adequate levels of clean tableware for dining room and kitchen
• Bag and haul dish room trash to dumpster at designed times
• Maintain adequate levels of dish detergents and cleaning supplies
• Clean food preparation and production areas as required
• Understand and follow food and safety practices for food handling, general cleanliness, and restaurant maintenance
• Be available to help with other roles as needed to ensure the smooth and efficient operation of the restaurant, as directed by management

Basic Qualifications

• No previous restaurant experience required
• Must be able to effectively communicate with management and coworkers
• Able to work positively in a fast-paced environment
• Punctual with regular and reliable attendance
• Must be at least 18 years of age
• Safety conscious - must understand and always follow the food safety program guidelines, including personal hygiene, sanitation, and proper safe food handling procedures and must complete company food handler training requirements.

Additional Requirements

• Walk and stand throughout the entire shift
• Continuously reach, bend, lift, carry, stoop, twist and turn
• Regularly lift up to 50 pounds
• Be able to work in hot, wet, humid and loud environment for long periods of time
• Ability to be exposed to and work with cleaning chemicals
• Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance
• Must wear slip resistant shoes and apron at all times

Job Type: Part-time

Pay: From $12.00 per hour

Benefits:

• Flexible schedule

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person