Summary:

Assist in all set up and break down for events; dish and equipment handling, clean, maintain and store equipment.

Essential Functions and Responsibilities:

Assist with set up and break down of all banquet/catering events.

Maintain banquet equipment.

Provide outstanding customer service in a timely manner to both guests and fellow team members.

Performs other duties as assigned.

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Qualifications:

Knowledge of casino environment preferred.

High school diploma or equivalent.

Must be at least 21 years of age.

The primary language spoken is English; ability to read, write, understand and speak English.

Strong interpersonal and organizational skills.

Obtain and maintain all work cards as required by the company.

Verify right to work in the United States.

Work Cards:

Food Handler

Valid Driver?s License

Physical Requirements:

Frequently required to walk and stand for long periods.

Use hands to hold tools utilized for position.

Reach with hands and arms.

Occasionally required to climb or balance and stoop, kneel, crouch, or crawl.

Frequently lift and/or move up to 40 pounds.