Introduction:

The Avery LLC is looking for a Food Runner to work in either Tiner's Alley or The Brasserie with the opportunity to cross-train with the Hotel operations team. If you are interested in the hospitality industry and want to work with a world-class team, please apply.

Perks:

• Competitive salary

• Meal and Hotel employee discount

• Medical, dental, and vision insurance for full-time staff after 90 days

• 401(k) retirement plan (US only)

• Professional development opportunities

• Positive and supportive work environment

  Reports to: Executive Chef, Restaurant GM

  Education and/or Experience

  Job Knowledge, Core Competencies and Expectations

  • Follows all Avery guidelines pertaining to table setting, order taking and sequence of service.
  • Knows and is able to communicate the menu items and daily specials.
  • Knowledge of and ability to perform required role during emergency situations.

  Job Summary (Essential Functions)

  Assists the kitchen and service staff to maintain the highest level of food quality, presentation, and timing to provide exceptional guest experiences.

  Job Tasks/Duties

  • Assists Servers in their set-up, service and clean-up tasks.
  • Assists in carrying food to tables.
  • Removes soiled dishes from table; brings to dish-washing area.
  • Removes soiled linen and replaces with clean linen.
  • Keeps ice bins and buckets filled.
  • Visually inspects completed plated food according to established specs
  • Ensures all items on ticket are accounted for
  • Cleans-up spills, broken service ware and attends to similar problems during service with minimal disruption to diners.
  • Polishes silver service items.
  • Attends pre-service training (line-up meeting).
  • Re-sets tables at end of shift for the next meal period.
  • Performs other appropriate duties as assigned.
  • Ensures proper opening and closing procedures are followed by means of applicable checklists

  Physical Demands and Work Environment

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid and noisy environment.

  NOTE:

  • A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.
  • Due to the nature of the hospitality business operating irregular hours, seven days a week, no set work schedule is guaranteed. Schedules are subject to modification based on business volume and demand.
  • This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.