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Averill Hospitality
Whitefish, MT | Full Time
$38k-50k (estimate)
3 Weeks Ago
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Prep Cook
Averill Hospitality Whitefish, MT
$38k-50k (estimate)
Full Time | Transportation 3 Weeks Ago
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Averill Hospitality is Hiring a Prep Cook Near Whitefish, MT

The Lodge at Whitefish Lake, part of Averill Hospitality, offers full time, year-round employment, competitive compensation, and a full benefits package including paid holidays, paid time off, insurance, 401(k) match, and company discounts in Whitefish, Montana's premier leisure and outdoor activity destination on the shores of Whitefish Lake.The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Prep Cook to work with our food and beverage team.
PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:A Prep Cook, or Preparatory Cook, is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage areas, performing tasks like chopping ingredients, following recipes and sanitizing their work station during and after service.
MAIN DUTIES AND RESPONSIBILITIES:
  • Taking directions from supervisor and retaining information received.
  • Completing all tasks, in order, on the prep list from the Senior Chefs or other Supervisors.
  • Ensure the safety, cleanliness and sanitation of the kitchen by overseeing HACCP and daily product spot checks.
  • Washing, chopping and sorting ingredients like fruits, vegetables and meats.
  • Measuring quantities of seasonings and other cooking ingredients.
  • Parboiling food, reducing sauces and starting first steps in various dishes.
  • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
  • Ensure all equipment is kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  • Washing and cleaning the kitchen and cooking equipment at the end of work shifts.
  • Fully understand and follow all regulations that pertain to health and safety.
Specific Job Knowledge, Skills And Ability
  • Knowledge of Food and Beverage, Local and State Food Handling laws and procedures.
  • Must be organized and detailed oriented.
  • Must be a team player.
  • Must be a strong leader with a hospitality first mindset.
  • Desire to provide phenomenal guest experiences, a passion for quality, and attention to detail.
  • Strong communication skills with the ability to develop relationships and foster cooperation
  • Successful track record in professionally addressing & resolving difficult and challenging issues at all levels.
  • Ability to develop and encourage an open, stimulating and trusting environment that reflects our Company Mission, Brand Promise and Value.
  • Proven leadership skills, which include coaching and training abilities and strong motivational skills.
  • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the public.
  • Must be alert and quick reasoning. Ability to interpret instructions and guidelines set by the hotel’s policy and procedures.
Supportive FunctionsIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the Senior Chefs based upon the particular requirements of the company.
  • Participate in industry organizations.
  • Maintain an open line of communication between guests, employees, and management.
  • This position may be required to perform other and additional duties assigned by the Senior Chefs.
QUALIFICATION STANDARDSEDUCATION
  • Preference for a 4-year degree in hospitality, hotel & restaurant management, culinary school or related field.
Experience/ Licenses Or Certificates
  • High school diploma or equivalent is desirable
  • Proficient in English
  • Background as a prep cook or related experience
  • Availability for early morning shifts
Averill Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Transportation

SALARY

$38k-50k (estimate)

POST DATE

05/23/2024

EXPIRATION DATE

07/09/2024

WEBSITE

averillhospitality.com

HEADQUARTERS

Whitefish, MT

SIZE

<25

INDUSTRY

Transportation

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The job skills required for Prep Cook include Food Handling, Leadership, Communication Skills, Staff Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Prep Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prep Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Prep Cook job description and responsibilities

A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.

01/21/2022: Buffalo, NY

Prep cooks complete the prep and cleaning lists assigned by chef and management.

02/16/2022: Long Beach, CA

From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.

02/13/2022: Topeka, KS

With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.

02/23/2022: Daytona Beach, FL

Performs prep work (chopping, assembling sandwiches) when cooks required assistance.

03/31/2022: Rochester, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Prep Cook jobs

Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.

02/19/2022: El Paso, TX

Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.

01/19/2022: Baltimore, MD

Find a workplace with a good head chef.

04/15/2022: Allentown, PA

You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.

04/09/2022: Chillicothe, OH

Be observant and learn from your co-kitchen-workers.

03/01/2022: Orange, CA

Step 3: View the best colleges and universities for Prep Cook.

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