This Steward/Dishwasher position will clean, transport andstore all china, glassware, silver, silverware, pots and pans used in the foodand beverage operations. This role will contribute to the organizationalsuccess of the restaurant. Additionally, stewards are expected to keep the dishwashing area clean and safe.

Essential Functions

Job duties include, although are not limited to:

• Maintaining cleanliness of all dish machines; assisting with delivering of all hot/cold food for restaurant functions
• Setting up restaurant break down stations
• Cleaning, sanitizing and properly storing all china, glassware, silver, silverware, pots, and pans in the restaurant; ensuring that cleanliness, sanitation and recycling is of top priority
• Ensuring restaurant is consistently stocked with the proper amounts of all equipment
• Responsible for properly sanitizing and cleaning all kitchen floors, recycle bins and oil bins; always maintaining the cleanliness of the Recycle/trash room
• Assisting with removing used linen and restocking linen

QUALIFICATIONS

• High School Diploma or equivalent preferred.
• Previous stewarding experience preferred.
• Ability to speak, read, write, and understand English required.

Company Overview

Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things, and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all.

Proper Hospitality providesequal employment opportunities to all employees and applicants for employmentwithout regard to race, color, religion, sex, national origin, age, disability,gender, gender identity or expression, genetics, or any other federal/stateprotected category.