Pier One Sydney Harbour inhabits a thoughtfully reinterpreted heritage pier. A study in juxtapositions, the hotel marries heritage architecture with a modern interpretation, seclusion with a central locale, and an aspirational yet inclusive personality. You have a respect for craft and are motivated by a desire to meet & connect with our guests. You are inviting, a little surprising, attentive and inclusive. You are sociable, expressive, a mover and shaker, and have a love of service and style. 

Perks, Rewards, Motivations:

• Discounts on hotel rooms, including all properties within the Marriott International group.
• Discounts on food & beverage.
• The best hotel training opportunities are produced independently by Pier One Sydney Harbour and internationally recognised training programs by Marriott International.
• Recognition programs to keep you motivated.
• Wellbeing & mindfulness programs to ensure you stay healthy in and out of work.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees

Some of the responsibilities include: 

• To ensure that all dishes are prepared consistently and are of high quality
• To organize and set up their assigned section of the kitchen effectively 
• To assist the Executive Chef in ensuring culinary standards comply with the hotel's policies, procedures and standards
• Ensure all kitchens are kept hygienically clean and follow necessary food safety practices
• To assist management with the training of new associates when needed
• Serve food in proper portions onto proper receptacles
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

About you: 

• 2 years’ experience working in a fast-paced restaurant or hotel
• Certificate III Commercial Cookery or higher 
• A good understanding of food safety practices and hygiene practices
• Willingness to learn all aspects of the kitchen and work in both the restaurant and events
• Good communication skills, attitude and be a team player

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.