Job Overview: We are seeking an experienced and dynamic Bar Manager to join our team. As a Bar Manager, you will be responsible for overseeing the daily operations of our bar, ensuring exceptional customer service, and maintaining a high level of quality and efficiency. If you have a passion for the food and hospitality industry, excellent leadership skills, and a strong attention to detail, we want to hear from you. Responsibilities: - Manage all aspects of the bar operations, including inventory management, ordering supplies, and maintaining equipment - Create and implement effective strategies to increase sales and profitability - Train and supervise bar staff, ensuring they deliver exceptional customer service - Develop and maintain relationships with suppliers and vendors - Monitor and maintain cleanliness and organization of the bar area - Ensure compliance with all health and safety regulations - Handle customer complaints or issues in a professional manner - Collaborate with the kitchen team to ensure smooth operations between the bar and kitchen Requirements: - Previous experience in the food industry, preferably in a bar or restaurant setting - Strong cash handling skills and ability to manage financial transactions accurately - Knowledge of coffee preparation techniques is a plus - Proven experience in team management, including hiring, training, scheduling, and performance evaluations - Familiarity with hotel or hospitality operations is desirable - Excellent communication skills with the ability to interact effectively with customers, staff, and suppliers - Strong leadership abilities with the capability to motivate and inspire a team - Basic culinary knowledge is beneficial for coordinating with the kitchen staff - Ability to conduct interviews and make hiring decisions based on qualifications Join our team as a Bar Manager and contribute to creating an exceptional dining experience for our guests. We offer competitive compensation based on experience along with opportunities for career growth within our organization. Apply now to be part of our dedicated team!

Job Types: Full-time, Part-time

Experience level:

• 3 years

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person