The responsibilities of the Food and Beverage Manager will encompass efficiently overseeing all food and beverage operations within budgetary constraints while maintaining the highest standards of service. Collaborating closely with the Executive Chef, the successful candidate will play a pivotal role in designing exceptional menus, procuring supplies, and driving continuous enhancements. Commitment to outstanding customer service and proactive response to guest needs and concerns will be central to ensuring seamless dining experiences. Moreover, leadership in attracting, recruiting, training, and evaluating talented personnel will be instrumental in fostering a cohesive F&B team.

Benefits:

• Competitive Starting Salary
• Comprehensive Medical, Dental, and Vision Insurance
• Generous Paid Time Off
• 401K Retirement Plan

Qualifications:

This position requires a minimum of 2 years of high-volume management or supervisory experience, proficiency in Microsoft Office and Micros software, strong problem-solving and conflict resolution skills, excellent communication and interpersonal abilities, as well as adherence to relevant certification requirements.

If you are passionate about delivering unparalleled dining experiences and maintaining operational excellence, the luxury hotel invites you to apply for this exciting opportunity as a Food and Beverage Manager.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Oahu, HI: Relocate before starting work (Required)

Work Location: In person