The position involves handling dish cleaning and stocking for all culinary functions, either in our banquet department or our restaurant. Dishes must be requisitioned, brought to the room for set up, removed and cleaned after the function and then restocked in the storeroom upon completion. High volume cleaning is involved. Dish room can be warm in temperature and wet. Skid proof safety shoes are required (you provide) and uniform (we provide free). You must be able to work as a team, lift, push and tote large carts of dishes and use the dish machine as trained. And, any other duties needed to help drive our vision, fulfill our mission, and abide by our Organization's values.