Assembles prepared food on trays for patients-regular and modified diets. Maintains tray line in a clean, neat and orderly manner. Delivers tray carts to patient areas as specified. Picks up trays from patient areas at designated times. Pick up special event set up as directed. Tend and load dishwasher. Maintain temperature records for dish machine. Dispose of trash and garbage as needed. Deliver clean dishes and utensils to proper kitchen areas. May pre-wash certain items by hand: such as pots and pans. May sweep and mop floors as needed and clean walk-in storage areas and refrigerators. Assist in preparing such items as: salads, desserts, or nourishment. Performs cleaning duties included in job flow as well as those assigned by supervisor. Performs proper pot washing techniques. Supervised by Department Supervisor, Assistant Director, Chief Clinical Dietitian, and Director.