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The Nutrition Services Nutrition Assistant works primarily in the Retail Food Service Operation. They will assist in setup and serving of food from counters and steamtables. Providing fast, friendly, professional, and responsive customer service at all times to all dining guests. The general responsibilities of the position include those listed below under essential functions, but other responsibilities may be required. These responsibilities may fluctuate depending on business necessities and client requirements. Supervised by Department Supervisor, Retail Manager, Assistant Director, Chief Clinical Dietitian, and Director.
Education Requirements:
Education Desired:
Skill & Competencies Requirements:
Provides fast, friendly, professional, and responsive customer service to dining guests.
Demonstrates the ability to use and clean all necessary food service equipment.
Operates a cash register (or equivalent), receives payments of cash and/or charges from customers and employees, making change and issuing receipts to customers.
Part Time
$25k-32k (estimate)
05/10/2023
07/09/2024