Description

Augusta Country Club is a privately owned club with golf, tennis, fitness, and swim facilities in Augusta, GA. We are currently seeking servers that can create a positive, memorable experience for members and their guests. The ideal candidates will be customer service oriented, attentive, polite, courteous and able to interact with members in a professional manner. Dependability is a must.

POSITION SUMMARY: Serves beverages and/or food to the members in a friendly, courteous and timely and manner, resulting in member/guest satisfaction for private events. This is an hourly paid position (no tips or gratuity) but a great way to train for a bartender postion.

JOB RESPONSIBILITIES

• Arrive at scheduled start time in appropriate uniform and ready to work.
• Uniform must be neat and pressed.
• Keeps work station clean at all times.
• Ability to set-up Banquet Function Bar set-ups.
• Collect all necessary equipment, beverages, etc. to set up designated area.
• Polish all glassware and prepare needed bar fruit.
• Provide beverage service to members/guestsin a professional and courteous manner consistent with established standards and levels of excellence.
• Report to Banquet Captain before ending work shift.
• Other duties as assigned.

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor

• Performs general cleaning tasks using standard cleaning products as assigned by your supervisor to adhere to health standards.
• Perform other duties and responsibilities as requested eg., special guest requests.
• Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed.
• Other duties as assigned such as assisting security with disorderly guests.

Qualifications

QUALIFICATIONS/SKILLS REQUIRED

• Basic mathematical and computer skills necessary to operate a cash register, make change, total guest checks, count total bank, total all other charges, and understand portion sizes.
• Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers.
• Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
• Ability to read, speak and understand the English language in order to communicate with guests and take orders
• High school diploma or equivalent.

PHYSICAL DEMANDS

• Ability to transport up to 125 lbs. on a regular basis by pushing/pulling.
• Ability to work stand and work in confined spaces for long periods of time.
• Ability to lift up to 25 pounds