You haven't searched anything yet.
JOB SUMMARY: Provides supervision for multi-functional food service areas (sandwich stand, salad bar, grill, hot foods, and tray line) to ensure customer satisfaction. Implements business practices in order to uphold Wake Forest Baptist Medical Center's mission and values. Oversees services and identifies opportunities for growth.
EDUCATION/EXPERIENCE: High school diploma or GED equivalent and two years of supervisory experience. Associate's degree preferred.
LICENSURE, CERTIFICATION, and/or REGISTRATION: Serv Safe certification
ESSENTIAL FUNCTIONS:
1. Directs daily operations of multi-functional food service operations to ensure employees have appropriate equipment, inventory and resources to perform jobs, meet goals and deadlines.
2. Assists in the maintenance of cash controls and payroll functions (time sheets, records, schedules etc.).
3. Probes potential problems and apprises the leader of status on resolution of problems or issues, using appropriate resource when necessary.
4. Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards. Ensures top concerns are given priority.
5. Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate.
6. Ensures compliance with all federal, state and local regulations as well as hospital policies and procedures (e.g. quality assurance, safety, operations, personnel).
7. Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with safety and loss prevention programs and with standards.
8. Establishes operating standards, implements quality improvements and communicates them.
9. Maintains and develops employee relationships and satisfaction for multi-functional food service areas retail and patients to ensure all regulatory standards are in place.
10. Accountable for the execution of service quality by maintaining highest level of delivery.
11. Promotes and supports workplace diversity initiatives.
SKILLS/QUALIFICATIONS: Excellent oral and written communication skills Strong analytical ability Willingness to respect and value the differences and perceptions of different groups/individuals Excellent customer service to external and internal customers Ability to work productively and effectively when faced with stressful work situations and time pressures Ability to develop and maintain professional, trusting, positive working relationships with supervisors, staff, managers, customers, and vendors Upholds ethical standards and comply with all state and federal laws and company policies and procedures
WORK ENVIRONMENT: May be required to work in all areas of the Food and Nutrition Services departments including kitchen and retail areas Exposure to wet tile floors and dangerous, sharp equipment
PHYSICAL REQUIREMENTS: 0% 35% 65% to to to 35% 65% 100% N/A Activity X Standing X Walking X Sitting X Bending X Reaching with arms X Finger and hand dexterity X Talking X Hearing X Seeing Lifting, carrying, pushing and or pulling: X 20 lbs. maximum X 50 lbs. maximum X 100 lbs. maximum
Job Type: Full-time
Pay: $20.63 - $30.94 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Education:
License/Certification:
Work Location: In person
Full Time
$48k-62k (estimate)
02/04/2024
04/30/2024
The job skills required for Food Service Supervisor include Food Service, Customer Service, Written Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Supervisor. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Supervisor positions, which can be used as a reference in future career path planning. As a Food Service Supervisor, it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Supervisor. You can explore the career advancement for a Food Service Supervisor below and select your interested title to get hiring information.
If you are interested in becoming a Food Service Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Supervisor for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Supervisor job description and responsibilities
Oversee shortlisting of food packages through efficient selection and removal process plus check daily updates.
01/09/2022: Lowell, MA
Food service supervisors will be needed to oversee the operations of these establishments and ensure that customers receive high-quality food and service.
03/06/2022: Lawrence, MA
They may be responsible for a single food service area or for overseeing several areas.
03/30/2022: Santa Barbara, CA
These professionals will be needed to manage and oversee food trucks, ensuring that they are running smoothly and meeting customer expectations.
01/16/2022: Buffalo, NY
Food service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages.
04/04/2022: Amarillo, TX
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Supervisor jobs
Food Service Supervisors must avoid discriminating against people with disabilities while obeying strict public health rules.
03/27/2022: Petersburg, VA
Food safety program accreditation application or amendment (online).
01/28/2022: Reno, NV
the handling and sale of food at a tuck-shop operated by a patents and citizens association at a State school.
02/28/2022: Paramus, NJ
The nature of fast-food jobs can vary significantly based on the size of a particular store, the scope of the workforce and the strategy of the business.
02/03/2022: Fort Lauderdale, FL
Structure will depend on the level of service, style of service, size of establishment, restaurant capacity etc.
01/25/2022: Chico, CA
Step 3: View the best colleges and universities for Food Service Supervisor.