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THIS ROLE IS LOCATED BOISE IDAHO AND WILL REQUIRE RELOCATION IF YOU ARE NOT IN THE BOISE AREA.

This Food Processing Project Manager position in our Maintenance Engineering team presents an exceptional opportunity for professionals seeking to lead impactful projects in the vibrant food processing industry. This role offers a platform for individuals to showcase their expertise in optimizing production methods, space utilization, and equipment efficiency.

As a Food Processing Project Manager, you’ll collaborate closely with various departments, including plant management, maintenance, quality assurance, and safety, ensuring alignment with plant needs and industry standards. Your role will involve staying abreast of advancements in dairy equipment and processes, actively contributing to the plant management team, and assessing maintenance department capabilities to deliver exemplary service.

With a Bachelor’s Degree in Technical/Engineering preferred and 3-5 years of experience in engineering project management.

Join us and seize this fantastic opportunity to make a meaningful impact in the food processing sector while advancing your career in project management.

Food Processing Project Manager

Join our Maintenance Engineering team as we seek candidates to take on the role of Project Manager.

Food Processing Project Manager Key Responsibilities:

• Plan and oversee projects to optimize production methods, space utilization, and equipment efficiency.
• Collaborate with plant management, maintenance, quality assurance, safety, and other departments to align projects with plant needs and standards.
• Maintain a comprehensive understanding of dairy equipment and processes, staying updated on industry developments.
• Actively contribute as a member of the plant management team, providing support for various plant functions as directed by the plant manager.
• Assess the maintenance department’s capabilities related to equipment, tools, and resources required to deliver satisfactory service to the plant.
• Uphold professionalism in adherence to plant rules and regulations, fostering high-quality personnel performance.
• Cultivate positive relationships with purchasing, suppliers, and vendors to facilitate equipment and supplies procurement.
• Conduct design work, including feasibility studies, economic analyses, and adherence to design criteria, meeting required standards for assigned projects.
• Maintain accurate project files, drawings, and documentation, addressing safety, ergonomic, and operational concerns through equipment design.
• Interpret a variety of instructions, manuals, and procedures in written, oral, and diagram formats.
• Fulfill administrative managerial duties promptly and professionally, including handling phone calls, voicemail, paperwork, and attending meetings.

Education:

• Bachelor’s Degree in Technical/Engineering preferred.

Experience:

• 3 – 5 years’ experience in an engineering project management role.
• Proficiency in Microsoft Office applications, including Word, Excel, and Outlook.
• Proficiency in AutoCAD.
• Preferred experience in dairy or other food-related industries.
• Extensive experience managing complex projects and installations.

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