Description

GENERAL DUTIES & RESPONSIBILITIES

• Maintain kitchen work areas, equipment and utensils in clean and orderly condition
• Clean and maintain dish area
• Clean Food preparation areas, facilities and equipment
• Place clean dishes, utensils and cooking equipment in storage areas
• Sort and remove trash, placing it in designated pickup areas
• Remove trash
• Sweep, scrub and mop floors
• Receive and store supplies
• Clean rest rooms
• Clean and organize service area

Requirements

• 1 Year experience preferred
• Must be able to work evenings, weekends and holidays as required

PHYSICAL REQUIREMENTS

• lifting (up to 40 lbs.), bending/reaching, standing, walking for long periods of time
• Required to reach with hands and arms as well as talk and hear
• Finger dexterity and hand coordination along with specific vision abilities (close, distance and ability to adjust/focus) required

The above job duties and responsibilities describe the general nature and level of work for employees in this position, but this is not intended as an exclusive or all-inclusive inventory of all duties required of employees in this job.

It is the policy of the Atlanta Botanical Garden to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, reasonable accommodations will be made for qualified individuals with disabilities.