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Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like , , and . With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
The Director of R&D will lead the optimization of manufacturing processes and spearhead the development of innovative food concepts. This role focuses on enhancing efficiency, reducing waste, and labor optimization while specializing in Artisan Bread, Frozen Dough, and Laminates. The Director will collaborate closely with key customers and internal teams to drive product innovation from benchtop development through commercialization. Reporting to the VP of R&D, the ideal candidate will ensure seamless product transitions, maintain market trend awareness, and uphold the highest standards of quality and efficiency.
Responsibilities:
Qualifications:
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Full Time
$137k-175k (estimate)
06/12/2024
06/27/2024