SUMMARY

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Cook I. The Cook I will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Ensure the Culinary Kitchen is clean and organized, and maintain a clean work area

Ability to finish work assignments in a timely manner

Assist the Culinary Leadership in preparation of Banquet Event Orders (BEO)

Must be assertive and ask questions if assignment is not clear and concise

Other duties as assigned

SUPERVISORY RESPONSIBILITIES

Supervise temporary labor staff as needed

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND EXPERIENCE

Culinary Arts Degree or 3-5 years experience in multi-purpose, high volume Catering Operation.

SKILLS AND ABILITIES

Knife skills

Ability to be a team player, approachable and maintain a great attitude

Ability to multi-task

PHYSICAL DEMANDS

While performing the duties of this job, the employee is regularly required to stand and walk for long periods at a time

Required to stoop and lift

Ability to lift 30 pounds to the waist

NOTE

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.