DOOR PERSON

POSITION PROFILE:

This position maintains and establishes a safe environment for guests and restaurant staff.

WE OFFER:

• 401(k) retirement plan
• Medical, dental, vision and life insurance
• Employee discounts at our Hotels and Restaurants nationwide
• Paid Time Off and Sick Pay
• Holiday pay
• Professional development and career advancement opportunities

ESSENTIAL FUNCTIONS:

• Greet guests and check IDs, turning away underage patrons.
• Monitor guests and restaurant environment to ensure patron safety.
• Proactively diffuse inappropriate or dangerous situations.
• Respond appropriately to guest requests.
• Be an ambassador of brand and products.
• Foster a positive relationship with patrons.
• Maintain a clean and tidy environment.
• Create a barrier that allows you to properly check IDs and safely let patrons enter and leave establishment.
• Communicate any issues that are arising to manager on duty.
• Communicate any misbehaving or overly intoxicated guests to manager on duty.
• Duties also include, but not limited to, ensuring security of building and reporting any security violations to management and/or the proper authorities.
• Perform other duties as directed by supervisor.

REQUIREMENTS:

Physical Requirements

• This position regularly requires long hours and frequent weekend work.
• Move and/or stay in a stationary position during entire shift.
• Frequently reach, bend, lift, carry, stoop and wipe.
• Frequently wash hands.
• Be able to move items weighing up to 35 lbs.
• Be able to cut, measure, pour, serve, carry and wipe.
• Be able to communicate with guests and colleagues.
• Detect and perceive both close and distant objects.

Qualification Standards:

• Must be 21 or older.
• Must maintain an applicable state health and/or alcohol compliance card.
• Grooming: All colleagues must maintain a neat, and well groomed appearance (specific standards will be provided)