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The breakfast attendant is responsible for preparing and serving daily breakfast. Greeting each guest and ensuring the guests’ are comfortable and overall satisfied.
Providing personalized service to all guests
Setting up and maintaining the breakfast bar as required by brand standards
Taking inventory of food, beverages and supplies needed for each day
Preparing foods such as fresh fruit, coffee and juices from concentrates
Stocking coffee, juice and milk machines or dispensers
Setting up serving dishes/trays, utensils, cups and other paper products
Setting out/arranging cold food, such as pastries, cereals, etc.
Clearing and cleaning tables as they are vacated
Preparing and setting up hot food items
Follow menu requirements as provided by the brand
Wiping up spills
Restocking items consistently throughout the breakfast hours and for the next day
Washing serving equipment and returning to storage
Returning reusable food supplies to storage
Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors
Other and all duties, projects, and tasks as assigned by manager.
Required Knowledge, Skills and Abilities
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Additionally, the requirements listed below are representative of knowledge, skills and or ability required.
Has a sincere desire to exceed guest expectations
Ability to work well under pressure
Flexibility in their scheduling
Excellent attention to detail
Must be able to work weekends and holiday
Job Type: Part-time
Pay: $12.00 - $13.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Experience:
Language:
Shift availability:
Ability to Relocate:
Work Location: In person
Part Time
Accommodations
$22k-30k (estimate)
12/03/2023
05/03/2024
arphospitality.com
Virginia Beach, VA
<25
Accommodations