Description. The Front Desk Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy. General Requirements. Maintain a warm and friendly demeanor at all times. Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service...
Description. SUMMARY. The Front Office Manager Is Responsible For. Coordinates the daily operations of front office/ reservations to ensure that the services exceed the expectations of the owners/guests. Ensures compliance with all policies, procedures and regulations. Monitors both the productivity and qualitative work product for the Guest Service Agents and Reservations. Determines and assigns work projects and priorities in response to occupa...
Job Details. Level. Entry. Job Location. Virginia Beach, VA. Position Type. Full-Time/Part-Time. Education Level. None. Salary Range. Undisclosed. Travel Percentage. None. Job Shift. Any. Job Category. Hospitality - Hotel. Description. As a Public Area Attendant with the Wyndham Virginia Beach Oceanfront, you would be responsible for cleaning public areas and guestrooms throughout the hotel, insuring the highest level of cleanliness and product p...
The Line Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Duties & Responsibilities. . . . Have thorough knowled...
The Cook is responsible for. . Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. . JOB RESPONSIBILITIES. The Cook’s primary responsibilities will include. . Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. . Start food items that are prepared ahead of time, making sure not to prepare over est...
