We are looking for passionate and experienced people to join our Service team.

As a Server you will gain a solid understanding of our style of service and our company's culture.

Requirements for Success:

RESPONSIBILITIES

• Checks assigned station before, during and after shift for proper set up and cleanliness
• Always provide excellent service to all our guests
• Assist Guest courteously and efficiently
• Maintain the dining room and station clean at all the time
• Keep chairs and banquettes clean and clear of debris
• Handle customer requests in a timely manner
• Set upside station with sugar bowls, water pitches, bread, and butter etc. as established in the side work sheet
• Make sure that all silver is polished and spotless
• Follow the cleaning program for the restaurant established in the side work sheet
• Upkeep and clear tables between courses throughout the meal
• Delivery of food from kitchen to guest’s tables, including tray service
• Assist in setting up tables according to floor plan
• Anticipate guest needs, as to where guests will never have to ask for anything
• Attend all food and beverage training classes when requested to
• To wish every guest a warm farewell and thank them for coming
• Setting and maintaining the dining room environment and material perfectly clean
• Must be aware at all times what type of water each guest in his/her station is drinking
• Make coffee, tea, and hot beverages for guests
• Place all to go food in appropriate containers
• Responsible for keeping the dining room floors free of debris and spilled liquids
• Responsible for resetting all tables to our standard throughout the shift
• Following the posted opening and closing duties and side work sheet
• Attend daily pre meal/communication meeting
• Generate a good atmosphere

QUALIFICATIONS

• Reading, writing and oral proficiency in the English language
• Willing to work a flexible schedule and holidays
• Be a self-motivator and motivator of others
• Work in a safe, prudent, and organized manner
• Have good knowledge of food and beverage preparations
• Be able to relate to all levels of guests and management
• Have a minimum of 1 year experience in a similar position
• Have the ability to handle multiple tasks at one time
• Have excellent communication and organization skills
• Maintain a clean and healthy personal hygiene and grooming
• Be able to consistently delight and satisfy our guest
• Have the ability to handle guest requests in a detailed manner
• TIPPS and ServSafe Certified - preferred

Job Type: Full-time

Pay: $15.00 per hour

Expected hours: 32 – 40 per week

Benefits:

• Dental insurance
• Disability insurance
• Flexible schedule

Shift:

• Evening shift

Work Location: In person