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ABOUT THE COMPANY
Creative Culinary Management Company (“CCMC”) is a hospitality company founded in 2020 by Jean-Georges Restaurant Holding Company. Based in New York City’s Seaport in Lower Manhattan,CCMC is responsible for the management of a variety of acclaimed restaurants at the Seaport, each offering unique, world-class dining.CCMC’s mission is to channel its team’s extensive knowledge and passion for hospitality into the creation of memorable guest experiences—from family-friendly dining on the historic cobblestones to intimate waterfront restaurants on Pier 17, along with rooftop dining concepts featuring one-of-a-kind views of Lower Manhattan, and an extensive selection of globally-influenced drinking and dining establishments throughout the Tin Building by Jean-Georges—the a53,000-square-foot culinary marketplace at Pier 17 on the former site of the Fulton Fish Market.
ABOUT THE OPPORTUNITY
The Tin Building by Jean-Georges is a sprawling food emporium located inside one of New York’s most historic landmarks. The TIN Building features multiple unique venues: Several full-service restaurants, fast casual, and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and more. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.
The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food, and retail offerings. The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.
ESSENTIAL JOB RESPONSIBILITIES
KNOWLEDGE, EXPERIENCE AND SKILL
PHYSICAL REQUIREMENTS:
BENEFITS & PERKS
COMPENSATION
The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
Creative Culinary Management is an equal opportunity employer.
Full Time
$22k-29k (estimate)
08/09/2023
04/30/2024
The job skills required for Restaurant - Server include Communicates Effectively, Cash Handling, Work Ethic, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant - Server. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant - Server. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Server job description and responsibilities
Servers will guide diners through the culinary experience, ensuring they have everything they desire.
02/20/2022: Bradenton, FL
A Server will be a team player and assist throughout the restaurant by bussing tables, delivering food and beverages ensuring that every opportunity to WOW a….
12/10/2021: Allentown, PA
This usually begins with the server greeting customers, taking drink and food orders, and delivering orders to the kitchen staff.
12/16/2021: Everett, WA
To maintain the cleanliness and hygiene of the kitchen and restaurant to promote a safe working environment.
02/03/2022: Tallahassee, FL
Ability to utilize a restaurant POS software platform a plus.
02/07/2022: Reno, NV
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Server jobs
To meet the demands of customers, servers need to be able to think quickly on their feet and be able to adapt to changing circumstances.
01/31/2022: Birmingham, AL
While Restaurant Server responsibilities can utilize skills like "Beverage Orders," "Food Service," "Service Standards," and "Multiple Tasks," some Hostesses use skills like "Telephone Calls," "Ensure Cleanliness," "Front Office," and "Proper Setup.".
03/02/2022: Houston, TX
Restaurant servers must be accurate when completing a task.
02/10/2022: Jackson, MS
Servers must deliver high quality, professional assistance throughout the customer’s experience with the business.
01/01/2022: Springfield, OR
Restaurant servers must be friendly even when they are tired or when customers are rude.
12/10/2021: Cheyenne, WY
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